June 26, 2013 ~ Main Street American Café
The phenomenal, popular guitarist and singer,
Danny
Eyer, teams up with
Chef Richard Spurlock
to present the Summertime Blues a five course signature gourmet meal
featuring blue claw crabs, blue fish, blueberries and the bluesy rock and
roll and your favorite popular songs performed by
Danny Eyer.
The show begins at 6:30 and the dinner will be served throughout the
performance.
The unbelievably low price for this gourmet 5 course meal is only $30 plus
tax and gratuity.
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Let the Good Times Roll with Tony Marts and Chef
Richard as we kickoff summer time 2013 with the gifted Danny Eyer!
