June 26, 2013 ~ Main Street American Café
The phenomenal, popular guitarist and singer, Danny
, teams up with Chef Richard Spurlock
to present the Summertime Blues a five course signature gourmet meal
featuring blue claw crabs, blue fish, blueberries and the bluesy rock and
roll and your favorite popular songs performed by
The show begins at 6:30 and the dinner will be served throughout the
The unbelievably low price for this gourmet 5 course meal is only $30 plus
tax and gratuity.
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Let the Good Times Roll with Tony Marts and Chef
Richard as we kickoff summer time 2013 with the gifted Danny Eyer!